Stories, tips, and insights from travelers exploring Romania
The morning mist clung to the Carpathian peaks as our train wound through the mountains toward Brașov. After months of planning, I was finally experiencing the Transylvania I'd dreamed about - and it exceeded every expectation. This wasn't the dark, foreboding land of vampire legends, but a region alive with color, warmth, and centuries of fascinating history.
Brașov's medieval charm hit immediately. Stepping into Council Square felt like entering a fairytale - pastel-colored baroque buildings surrounding the imposing Black Church, Europe's largest Gothic church between Vienna and Istanbul. I climbed the old city walls for panoramic views, then got wonderfully lost in the narrow cobblestone streets. The Saxon influence is everywhere, from architecture to the hearty food at Bella Musica, where I enjoyed the best goulash of my life while listening to a violin serenade.
Day two brought the obligatory visit to Bran Castle. Yes, it's touristy, but arriving at opening time meant having Dracula's supposed castle almost to myself. The morning light streaming through medieval windows, the creaking wooden floors, the stunning valley views - it was magical. But the real discovery was Râșnov Citadel, just 15 minutes away. This 13th-century fortress, perched dramatically on a hilltop, offered incredible views and a more authentic medieval experience without the crowds.
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Disconnecting from the world in Europe's last great wilderness. No roads, no internet, just water, reeds, and over 300 species of birds. Our guide Nicolae navigated channels invisible to outsiders, leading us to pelican colonies and sunset spots that photos can't capture...
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In Breb village, I woke to church bells and the sound of horse carts on cobblestones. My host Maria, dressed in traditional costume for Sunday service, invited me to join. This is Maramureș - where wooden gates tell stories and time moves differently...
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Jeremy Clarkson called it "the best road in the world," and after driving all 90 kilometers of hairpin turns and stunning vistas, I understand why. Built as a military route through the Carpathians, today it's a bucket-list drive that challenges and rewards...
Read More →ATMs are everywhere in cities, but rural areas still run on cash. Exchange money at banks for best rates, never on the street. Tipping 10% is standard in restaurants. Many places accept euros but at poor rates - always pay in lei when possible.
Learn "Mulțumesc" (thank you) and "Bună ziua" (hello) - Romanians appreciate the effort. Download Google Translate offline. In Transylvania, German or Hungarian might be more useful than English in some villages.
Skip touristy Bran Castle for Corvin Castle's authentic medieval atmosphere. Visit Viscri village for Prince Charles's favorite rural escape. Try Therme București for unexpected tropical relaxation. Explore Turda Salt Mine's underground amusement park.
Eat where locals eat - look for "Gospodina" restaurants. Try mici at street stalls, not restaurants. Order țuică when offered - refusing can offend. Vegetarians: say "de post" (fasting food) for meat-free options during Orthodox fasting periods.
By James Chen - "I came to Romania for the castles but stayed for the food. From Bucharest's trendy restaurants reimagining traditional dishes to countryside kitchens where recipes haven't changed in centuries, Romanian cuisine surprised me..."
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By Emma Rodriguez - "As a solo female traveler, Romania exceeded expectations for safety and hospitality. From helpful strangers in Bucharest to protective guesthouse owners in rural villages, I never felt unsafe..."
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By Tom Anderson - "Romania might be Europe's best-kept budget secret. Quality hostels for €10, hearty meals for €5, and train tickets cheaper than coffee back home. Here's how I spent three weeks exploring without breaking the bank..."
Read More →Gheorghe has spent 40 years shepherding in the Carpathians, following the same routes his grandfather used. Over țuică in his mountain cabin, he shared stories of wolf encounters, traditional cheese-making, and watching Romania transform while his mountains remained unchanged.
"Tourists come looking for Dracula," he laughs, "but they find something better - real life that hasn't changed in centuries. My sheep don't know about vampires, only about good grass and clean water. The mountains teach patience. City people need to remember this."
His daily routine begins at dawn, checking the flock and making traditional cheese that sells in Brașov's markets. Bears are regular visitors ("They're more afraid of my dogs than I am of them"), and he's witnessed the return of wolves to areas where they'd vanished decades ago. Despite hardships, he wouldn't trade this life: "The mountains are in our blood. My son works in Bucharest but comes back every summer. The mountains always call us home."
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